In a nocturnal environment, this is the perfect culinary experience for you. An adventure full of flavors and colonial history that you cannot miss! Guatemalan gastronomy is characterized by the fusion of two great cultures. Corn is one of its main bases, the tomato used in the elaboration of the various “errands” and the chirmoles. You will have the opportunity to savor exquisite dishes, a mixture of ingredients and flavors.
Antigua Guatemala
5:00 P.M.
This adventure will allow you to experience a delicious stay in Guatemala. The evening will be a magical experience where you will seek for street food places in Antigua and will be able to taste many different kinds of food. We do suggest wearing comfortable clothes and a sweater because of the wind of the evening.
Some of the traditional dishes that we will taste are the sweet corn mixed with a tomato sauce, which is stuffed with beef or pork; enchiladas, which are corn tostadas served with ground beef and curtido de vegetables that are garnished with boiled egg and tomato sauce. Avocado and bean toasts. If your taste is sweeter, you can also taste the delicious stuffed bananas, which is a fried dough made from plantain, stuffed with fried beans and sprinkled with sugar. To accompany these sweets you can try a delicious corn atol, a sweet and hot drink that is prepared with corn grains, water, sugar and cinnamon.
