Tasting Street food

In a nocturnal environment, this is the perfect culinary experience for you. An adventure full
of flavors and colonial history that you cannot miss! Guatemalan gastronomy is characterized
by the fusion of two great cultures has corn as one of its main bases, the tomato used
in the elaboration of the various “errands” and the chirmoles.
You will have the opportunity to savor exquisite dishes, a mixture of ingredients and flavors.
Some of the typical dishes that we will taste are the sweet corn mixed with a tomato sauce,
which is stuffed with beef or pork; enchiladas, corn tostadas served with ground beef and
curtido de vegetables that are garnished with boiled egg and tomato sauce. toast avocado
and beans. If your taste is sweeter, you can savor the delicious stuffed bananas, which
they consist of a dough made from plantain, stuffed with beans, which is fried
in oil and sprinkle with sugar.
To accompany these sweets you can opt for a delicious corn atol, a sweet and hot drink
that is prepared with corn grains, water, sugar and cinnamon.